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The Arabic-origin superfood, tahini, has a sesame flavour, slightly bitter, but also nutty, offering a chewy texture.
The southern island of Crete has a long tradition in recipes with ingredients rich in nutritional value.
The history of the local cuisine is lost in the mists of time. During the many and successive conquerors of the island, the Arabs, Venetians and Turks, the agricultural production was the Cretans way to survive through all difficulties.
Thus, the local cuisine is based on the consumption of cereals, vegetables and herbs, dairy, fruits, legumes, nuts, wine, honey, olive oil and limited quantity of meat.
Petit Grecs are based in the harbour of Thessaloniki, Greece’s second biggest town.
Ιngredients: Wheat flour (contains gluten), carob flour, brown sugar, oat (contains gluten) 12%, orange juice 11%, olive oil 10%, tahini (sesame paste) 8 %, agave syrup, baking soda, cinnamon, natural orange Flavor 0,1%.
Μay contain traces of allergens such as: milk, egg, peanuts, almonds, cashews, soy and walnuts.
Nutrition data (100g): Energy 460kcal, Total Fats 20g, of which Saturates 3.2g, Total Carbohydrates 62g, of which Sugars 29.1g, Fibres 6g, Proteins 8g, Salt 0,45g.
Brand: Petit Grecs
Dimensions: 75 g