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    A Book of Middle Eastern Food

    First published in 1968, Claudia Roden's bestselling classic Book of Middle Eastern Food revolutionized Western attitudes to the cuisines of the Middle East. Containing over 500 modern and accessible recipes that are brought to life with enchanting stories, memories and culinary wisdom, this book takes readers on a cook's tour of countries including Syria, Lebanon, Egypt, Turkey, Greece and Morocco. 

    Inside there's a delicious array of dishes to enjoy: Hot Stuffed Vine Leaves, Sweet and Sour Aubergine Salad, Courgette Meatballs, Persian Lamb, Moroccan Tagine with Fruit and Honey, Hummus, Tabbouleh, Turkish Delight and Coconut Orange Blossom and Lemon Cake.

    Now in this beautiful new edition, Roden's timeless work continues to inform and inspire as the next generation of cooks discovers its riches.

    For more information about the event please visit https://www.bl.uk/events/lunchtime-legends-claudia-roden-with-sarit-packer-and-itamar-srulovich-of-honey-co


    Author: Claudia Roden

    Brand: Penguin Books Ltd 

    Number of pages: 560 pages

    Binding: Paperback