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Grow this trio of fragrant herbs to enhance and embellish your cocktail creations.
Transform cocktails with herbs by making simple syrups or gently crushing the leaves to release their fragrant flavour before muddling into your cocktail. The pretty petals may be frozen into ice cubes to give your home grown tipples a flamboyant finish.
Cinnamon Basil (Annual)
Brings a warming spicy twist to cocktails.
Makes the classic Pimms Cup garnish, beautiful floating in the glass or frozen into ice cubes.
Lemon Balm (Perennial)
Leaves can be muddled for citrusy cocktails like a Lemon Balm Mojito.
Growbars are easy to grow, exciting seed collections, nestled in fertile coir bars, carefully created and packaged by a small team in South London.
Growbars are 100% eco-friendly. The card packaging can be widely recycled, the film wrap is made from biodegradable sugar cane, and coir is a sustainable alternative to peat that’s made with coconut fibres.