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Greek coffee with its particular aroma and slightly acidic taste, offers an interesting twist and makes it an ideal accompaniment to coffee, tea or an alcoholic drink.
“Kourabies” is a Greek treat that has always sweetened and adorned every festive occasion, taking up a special place at the Christmas table. As a symbol of Greek hospitality, it is also customary to welcome guests into your home by offering them a “kourabies”.
Petit Grecs have followed a family recipe based on the most famous and widespread one, that of Kavala in north-eastern Greece.
Kavala’s unique character and spectacular location, built amphitheatrically on the slopes of the Symvolo mountain range, make it one of the most picturesque cities in the country, and a bustling harbour that unites the East with the West, Europe with Asia.
Its cultural and gastronomic identity has always been highly praised. The region’s fascinating and diverse cuisine has been enriched with elements introduced by Greeks arriving in the area from Pontus (the Black Sea), Asia Minor and Cappadocia.
Petit Grecs are based in the harbour of Thessaloniki, Greece’s second biggest town.
Ιngredients: Wheat flour (contains gluten), butter (contains milk), almonds 15%, castor sugar, baking powder [corn starch, sodium bicarbonate, trisodium diphosphate], Greek coffee.
Μay contain traces of allergens such as: eggs, peanuts, walnuts, cashews, soy and sesame.
Nutrition data (100g): Energy 540kcal, Total Fats 31.24g, of which Saturates 16.56g, Total Carbohydrates 57.79g, of which Sugars 18g, Fibres 3.5g, Proteins 6.87g, Salt 0,3g.
Brand: Petit Grecs
Dimensions: 180 g