Search our Shop

    New snacks on sale now for a limited time! Use code NEW for 15% off.

    River Cottage Handbook 17 - Outdoor Cooking

    In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you're feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven.

    With an introduction by Hugh Fearnley-Whittingstall and plenty of mouth-watering photographs, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild.

    Part of the British Library Food Season. For more information about the event series and to book your place, click here: https://www.bl.uk/events/food-season

    Author: Gill Meller

    Brand: Bloomsbury Publishing PLC

    Number of pages: 256 pages

    Binding: Paperback