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    The Book of Jewish Food

    'No-one will ever produce a richer or more satisfying feast of the Jewish experience.' - Simon Schama 'One can't imagine a better food book than this, ever: for the reader and the cook.' - Nigella Lawson, Vogue 'THE BOOK OF JEWISH FOOD deserves its definitive article. It should stand as the book for many years... It is not likely to be surpassed.' - The Telegraph 'Manna from Heaven.' - Independent on Sunday

    Accompanying the British Library's onsite Hebrew Manuscripts exhibition and part of the British Library Food Season. For more information about the event series and to book your place, click here:


    Author: Claudia Roden

    Brand: Penguin Books Ltd

    Number of pages: 592 pages

    Binding: Paperback