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A curated collection of memorable meals from the last 200 years. With a preface by food historian Polly Russell, and endorsements from Bee Wilson, Pen Vogler and Heston Blumenthal, this book is ideal for lovers of cultural history, folks who are nosey, and those who enjoy the unexpected. From the historically significant to the unexpected, discover:
Author: Eve Marleau
Brand: British Library Publishing
Number of pages: 224 pages, with 100+ colour illustrations
Dimensions: 246 x 170 mm