Butter
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The cult Japanese bestseller about a female gourmet cook and serial killer and the journalist intent on cracking her case, inspired by a true story, and translated by Polly Barton.
There are two things that I can simply not tolerate: feminists and margarine.
Gourmet cook Manako Kajii sits in Tokyo Detention Centre convicted of the serial murders of lonely businessmen, who she is said to have seduced with her delicious home cooking. The case has captured the nation’s imagination but Kajii refuses to speak with the press. That is, until journalist Rika Machida writes a letter asking for her recipe for beef stew and Kajii can’t resist writing back.
Rika, the only woman in her news office, works late each night, rarely cooking more than ramen. As the visits unfold between her and the steely Kajii, they are closer to a masterclass in food than journalistic research. Rika hopes this gastronomic exchange will help her soften Kajii but it seems that she might be the one changing. With each meal she eats, something is awakening in her body. Might she and Kaji have more in common than she once thought?
Inspired by the real case of the convicted con woman and serial killer, 'The Konkatsu Killer', Asako Yuzuki’s Butter is a vivid, gripping exploration of misogyny, obsession and the transgressive pleasures of food in Japan.
International availability - Europe and the United States.
We have resumed some European and US shipping in line with new EU GPSR regulations and recent changes to US tariffs. Please see below for details on Customs and Tariffs. British Library Publications, including our subscriptions, are now available for order for customers across Europe and the United States.
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Due to the new EU Regulation 2023/988 (GPSR), not all of our products will be available for you to order yet, we are working on rolling out a wider product range.
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